Low Carb Elbow Macaroni Pasta 5Kg
With 4 Free Range Eggs
Our Low Carb Elbow Macaroni Pasta is the perfect option for those looking to reduce their carb content. Our elbow macaroni contains up to 50-55% less carbs compared to regular macaroni, while still offering the same great taste. It's suitable for 7 different lifestyles and diets, making it a great choice for those looking for a healthier option.
This pasta supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Why choose Low Carb Elbow Macaroni Pasta?
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Contains 50-55% less carbohydrate than the full carb pasta.
Taste and texture are same as full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
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Typical Value per 100g Uncooked Pasta
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Energy
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241Kcal/1014Kj
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Total Fat
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5g
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of which saturates
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2.5g
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Total Carbohydrate
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33.9g
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of which naturally occurring sugars
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1g
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Fibre
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33.9
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Protein
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15.2g
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Salt
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0.05g
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| Estimated carbohydrate absorption per 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
