Royal Mail Economy Shipping From £3.00 and Free Shipping Online On Order £64 in England, Wales, Scotland, Isle of Man

300gKeto Wheat Free Rigatoni|heart-cafe.co.uk
Low Carb Keto Pasta Rigatoni 300g|heart-cafe.co.uk
Low Carb Keto Wheat Free Pasta|heart-cafe.co.uk
Low Carb Wheat Free Pasta-heart-cafe.co.uk

300g Low Carb Keto Wheat Free Rigatoni Pasta

Heart Cafe

Regular price £5.80 Sale

 Low Carb Keto Wheat Free Paleo Rigatoni Pasta 300g

with 4 Free Range Eggs

What sets our Low Carb Keto Wheat Free Paleo Rigatoni Pasta apart is its exceptional nutritional profile. With significantly fewer carbohydrates than traditional wheat pasta, this low carb keto friendly option supports your efforts to maintain ketosis and adhere to a paleo lifestyle. It's the perfect choice for those seeking a pasta option that's both healthy and delicious.

Heart Low Carb Keto Paleo Rigatoni Pasta contains 85-86% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.

Great substitute of full carb pasta, rice and potato.

This pasta supports 9 different lifestyles or diets.

  1. Paleo
  2. Low carb
  3. Keto diet
  4. Low calorie
  5. Wheat Free
  6. Natural
  7. High fibre
  8. High protein
  9. Vegetarian
Advantages:

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Contains 85-86% less carbohydrate than the full carb pasta.

Natural wheat free ingredients.

The product does not cause carbohydrate and sugar cravings.

Estimated carb absorption per 100g cooked pasta: 5.5g

Low carb therefore, high in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of full carb pasta rice and potato.

This product is diabetic friendly.

Typical value/100g uncooked product
Energy 220Kcal/923KJ
Fat 12.8g
of which saturates 0.09g
Carbohydrate 10.2g
of which naturally occurring sugars 4.6g
Fibre 40.3g
Protein 16g

Salt

4.06g

Estimated carb absorption per 100g cooked pasta:

5.5g

 

Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

Storage: Store in a dry cool place under 23C. Protect from sunlight.

Paleo Diet

A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.

Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.