Low Carb Orzo Pasta Rice Substitute 500g
With 4 Free Range Eggs
Excellent Rice Substitute for Asian Caribbean South American Mediterranean and Oriental Food
With its remarkable versatility, our Low Carb Orzo Pasta Rice Substitute is a perfect fit for a variety of cuisines. Capture the vibrant spices of Asian dishes, embrace the bold flavours of the Caribbean, celebrate the richness of South American cuisine, savour the Mediterranean delights, or explore the diverse Oriental food landscape. Our low carb substitute seamlessly integrates into these culinary traditions, allowing you to elevate your menu offerings and cater to a wider range of palates.
Perfect for Asian, Caribbean, South American, Mediterranean and Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any hearty dish.
Heart Low Carb Orzo Pasta is perfect choice for dieters and diabetics as well as people who follow a low carb diet. It will keep you full, give you bundles of energy and help you stay in tip top health.
Heart Low Carb Orzo Pasta Rice Substitute contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
This pasta supports 7 different lifestyles or diets
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite rice dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Contains 50-55% less carbohydrate than the full carb pasta.
Low carb therefore, does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice.
This product is diabetic friendly.
Estimated carbohydrate absorption per 100g cooked pasta: 13g
Typical Value per 100g Uncooked pasta |
|
Energy
|
241Kcal/1014KJ |
Total Carbohydrate |
33.9g |
of which naturally occurring sugars |
1g |
Fibre |
33.9g |
Protein
|
15.2g |
Fat |
5g |
of which saturates
|
2.5g
|
Salt |
0.05g |
Estimated carbohydrate absorption per 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.