Each serving of our Low Carb Short Cut Tagliatelle Pasta contains significantly fewer carbs than regular pasta, making it an excellent choice for individuals following a low carb or keto diet. It offers a great alternative to traditional pasta for those looking to manage their blood sugar levels or simply reduce their carbohydrate intake.

Heart Low carb Tagliatelle can be served with a variety of sauces, but a classic is a meat sauce, a Bolognese or a creamy mushroom sauce.

Heart Low Carb Tagliatelle Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.

This pasta supports 7 different lifestyles or diets.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. High fibre
6. High protein
7. Vegetarian

Advantages:

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

Contains 50-55% less carbohydrate than the full carb pasta.

Low carb therefore, does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

Estimated carbohydrate absorption per 100g cooked pasta: 13g            

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

Allergens: Gluten, Egg

Cooking Instruction: Cook until you get the preferred softness. Otherwise: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.