Usage:Stir it before use. Apply it on warm or hot food. If hardened put on the top of radiator for 5 minutes or microwave it for 10-20 seconds then stir it.
Usage in cakes/biscuits/pastries:Fill the cakes/biscuits/pastries in warm temperature with hazelnut spread then store in the fridge or below 20-23C to harden the hazelnut spread. Hazelnut spread remain hardened room temperature below 20C.
Storage:Store at room temperature above 23C. Below 23C hazelnut spread could be harden and fats become white frozen. Do not store in the fridge.