Advantages:
This delicious hazelnut spread supports 5 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Sugar free
- Vegetarian
- Gelatine free
We do not use any artificial sweeteners.
No Added Sugar.
Free from artificial colour and preservatives.
Does not cause carbohydrate and sugar cravings.
Easy to harden therefore this is the best solution of fillings of cakes, pastries, biscuits.
This product is diabetic friendly.
Suitable for vegetarians.
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Typical value per 100g
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Energy
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501Kcal/2105KJ
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Fat
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42.7g
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of which saturates
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11.5g
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Total Carbohydrate
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25.5g
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of which maltitol
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21.0g
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of which sugars
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0g
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Estimated total carbohydrate absorption
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17.1g
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Fibre
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19.1g
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Protein
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2.9g
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Ingredients: palm oil (non- hydrogenated from Greece and Cyprus), sweetener (maltitol, sucralose), fat reduced cocoa powder, hazelnut 15%(Nut), milk protein(Milk), fibre[oligofructose (inulin)], emulsifier: soy lecithin(Soya), aromas.
Allergens: Nut, Milk, Soya
Usage: Stir it before use. Apply it on warm or hot food. If hardened put on the top of radiator for 5 minutes or microwave it for 10-20 seconds then stir it.
Usage in cakes/biscuits/pastries: Fill the cakes/biscuits/pastries in warm temperature with hazelnut spread then store in the fridge or below 20-23C to harden the hazelnut spread. Hazelnut spread remain hardened room temperature below 20C.
Storage: Store at room temperature above 23C. Below 23C hazelnut spread could be harden and fats become white frozen. Do not store in the fridge.
