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Gianduja was first invented in the Piedmont region of northern Italy. The super-soft, silky texture of Milk Chocolate Gianduja treat stuffed with Hazelnuts and melt-in-your-mouth.
Premium taste from Switzerland without sugar.
This product support 8 different lifestyles or diets.
Typical Value per 100g
of which saturates:
of which naturally occurring sugars:
of which polyols:
Ingredients: Sweetener maltitol, ground hazelnuts 18% (nut) cocoa butter, whole milk powder (milk), cocoa mass, milk fat (milk), emulsifier (sunflower lecithin), vanilla extract. Cocoa: 31% min. (milk). Milk solids: 24% min. (milk) Contains naturally occuring sugars.
Allergens: Milk, Nut May contain almonds and peanuts.
Store in a cool (16-18°C), dry and odourless place.