Premium Swiss Alpine milk chocolate with whole hazelnuts.
Alpine milk, produced by cows roaming the grassy mountain regions of the country is a key ingredient of Swiss Chocolates. These cows are raised on an organic diet of grass at high altitude in the Alps, which largely contributes to the quality of their milk. The cows produce a more dense less aerated milk due to the fact they are at altitude and the milk they produce is officially known as Alpine milk.
Switzerland is ranked at the top of the Quality of life and Health index. A major reason is the outstanding geographic condition and huge biodiversity of the country. While most cities in the world become more polluted, Switzerland’s mountain regions stay untouched and clean. There is very little traffic, no industry and the air can remain crystal clear. These two main ingredients are a big part of the reason why Swiss chocolate is so famous.
This product support 8 different lifestyles or diets.