Low Carb Wheat Square Pasta With 4 Free Range Eggs 250g
Low Carb Protect Your Heart
Low Carb Wheat Square Pasta with 4 Free Range Eggs
From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.
This delicious pasta helps to reduce your carb intake. You can eat at day & night without increasing your weight or glucose level. Heart Pasta made from natural wheat lower in gluten.
Perfect for low carb dieters and non dieters to reduce their carb intake and improve glucose level.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Does not cause food, carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
100g cooked pasta contains carbohydrate: 13g.
Typical Value per 100g
of which saturates
of which sugars
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For Comparison: typical nutrition of full carb pasta: Typical 100g uncooked pasta contains 72g of carbohydrate.
Storage: Keep it in dry clean place under 23C. Protect from light.
Net weight: 250g
Distributed by:Perfect Body &Heart Cafe Ltd, London.