Low Carb Wheat Soft Bread Update 600g Sliced 

Source of fibre and protein.

Prepare your favourite sandwiches or
add new design and eat without guilt.

Advantages of low carb bread:

• Helps you to live a normal, happy and, healthy life.
• High in fibre and protein
• Fulfil your stomach and keep it satisfied longer.
• Suitable for vegetarians.

Ingredients: Baking mix[vital wheat gluten (gluten) , degreased soya flour(soya),vegetable fibre(sugarcane), dried leaven(wheat(gluten), water), sodium, egg white powder(egg), emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, monoglycerides and diglycerides of fatty acids, sodium steraoil-2-lactylate), acidity regulator(sodium acetate), preservatives(potassium sorbate, calcium propionate), flour treatment agent (ascorbic acid)] water, wheat flour(gluten), vegetable oils(palm, rapeseed, coconut, sunflower in varying proportions), yeast, sodium, emulsifiers (monoglycerides and diglycerides of fatty acids), flavouring.

Allergens: Gluten, Egg, Soya,

May contain traces of Milk and Sesame.

Storage: Store in a cool, dry place for 2 days then store in the fridge 5-10C. Suitable for home freezing for 6 months. Ideally freeze as soon as possible after purchase. Defrost at room temperature. Once defrosted, do not refreeze.

Net weight 600 g