Low Carb Wheat Orzo Pasta Rice Substitute 5Kg
Low Carb Wheat Orzo Pasta Rice Substitute With 4 Free Range Eggs 5Kg Loose
Excellent Rice Substitute for Asian and Oriental Food
Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb or even ketogenic diet.
Perfect for meat casseroles, Asian, and oriental food, in tomato soup, salads or as an accompaniment to any hearty dish. It will keep you full, give you bundles of energy and help you stay in tip top health.
This pasta supports 5 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
You do not need to avoid your favourite pasta dishes for fear of excess calories.
This pasta helps to make your meals interesting, so that you don`t get bored with your diet.
You can eat it day and night.
Taste and texture are same as full carb pasta.
Made from natural wheat therefore, lower in gluten.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
|Typical Value per 100g Uncooked Pasta|
|of which saturates||2.5g|
|of which naturally occurring sugars||1g|
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For Comparison: typical nutrition of full carb pasta:
Typical 100g uncooked pasta contains 72g of carbohydrate.
Storage: Keep it in dry clean place under 23C. Protect from light.