Low Carb Orzo Pasta Rice Substitute 5Kg
With 4 Free Range Eggs
Excellent Rice Substitute for Asian South American and Oriental Food
Low Carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.
With its remarkable versatility, our Low Carb Orzo Pasta Rice Substitute is a perfect fit for a variety of cuisines. Capture the vibrant spices of Asian dishes, embrace the bold flavours of the Caribbean, celebrate the richness of South American cuisine, savour the Mediterranean delights, or explore the diverse Oriental food landscape. Our low carb substitute seamlessly integrates into these culinary traditions, allowing you to elevate your menu offerings and cater to a wider range of palates.
Heart Low Carb Orzo Pasta Rice is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb diet. It will keep you full, give you bundles of energy and help you stay in tip top health.
Heart Low Carb Orzo Pasta Rice Substitute contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
This pasta supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Contains 50-55% less carbohydrate than the full carb pasta.
Taste and texture are same as full carb pasta.
Low carb therefore, does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
| Typical Value per 100g Uncooked Pasta |
|
| Energy |
241Kcal/1014Kj |
| Total Fat |
5g |
| of which saturates |
2.5g |
| Total Carbohydrate |
33.9g |
| of which naturally occurring sugars |
1g |
| Fibre |
33.9 |
| Protein |
15.2g |
| Salt |
0.05g |
| Estimated carbohydrate absorption in 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
