Low Carb Wheat Orzo Pasta Rice Substitute 5Kg
Heart Cafe
Regular price
£39.00
Low Carb Wheat Orzo Pasta Rice Substitute With 4 Free Range Eggs 5Kg Loose
Excellent Rice Substitute for Asian South American and Oriental Food
Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.
Perfect for meat casseroles, Asian, South American, Oriental food, in tomato soup and salads or as an accompaniment to any hearty dish.
Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb diet. It will keep you full, give you bundles of energy and help you stay in tip top health.
This pasta supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite pasta dishes for fear of excess calories.
This pasta helps to make your meals interesting, so that you don`t get bored with your diet.
You can eat it day and night.
Taste and texture are same as full carb pasta.
Made from natural wheat therefore, lower in gluten.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
| Typical Value per 100g Uncooked Pasta | |
| Energy | 241Kcal/1014Kj |
| Total Fat | 5g |
| of which saturates | 2.5g |
| Total Carbohydrate | 33.9g |
| of which naturally occurring sugars | 1g |
| Fibre | 33.9 |
| Protein | 15.2g |
| Salt | 0.05 |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light