Low Carb Wheat High Fibre/Protein Tagliatelle Pasta with 4 Free Range Eggs 150g
Low Carb Tagliatelle Pasta with 4 Free Range Eggs 150 g
From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.
Heart low carb pasta helps to make your meals interesting, so that you don’t get bored with your diet.
This pasta supports 5 different lifestyles / diets.
Normal (diet free)
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Made from natural wheat therefore, lower in gluten.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
Estimated carbohydrate absorption per 100g cooked pasta: 13g
Typical Value per 100g Uncooked pasta
of which naturally occurring sugars
of which saturates
Ingredients:TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction:Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For comparison: typical nutrition of full carb pasta: 100g uncooked product contain 73g of carbohydrate.
Storage:Keep it in dry clean place under 23C. Protect from light.