Low Carb Wheat Square Pasta with 4 Free Range Eggs 250g

From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake. This delicious pasta helps to reduce your carb intake without cravings. 

This pasta supports 5 different lifestyles / diets.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. Vegetarian

Advantages:

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

Made from natural wheat therefore, lower in gluten.

Does not cause food, carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption in 100g cooked pasta: 13g

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

For Comparison: typical nutrition of full carb pasta:
Typical 100g uncooked pasta contains 72g of carbohydrate.

Storage: Keep it in dry clean place under 23C. Protect from light.

Net weight: 250g