Low Carb Wheat Penne Pasta with 4 Free Range Eggs

Heart low carb pasta helps to make your meals interesting, so that you don’t get bored with your diet.

This delicious pasta helps to reduce your carb intake without a strict diet. You can eat at day & night without increasing your weight or glucose level.

This pasta support 3 different lifestyles / diets.

1. Low carb
2. Low calorie
3. Vegetarian

Advantages: 

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta. 

Made from natural wheat therefore, lower in gluten.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

100g cooked pasta contains carbohydrate: 13g.                                                 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

For comparison: typical nutrition of full carb pasta: 100g uncooked product contain 73g of carbohydrate.

Storage: Keep it in dry clean place under 23C. Protect from light.

Net weight: 500g