Low Carb Wheat Penne Pasta with 4 Free Range Eggs 250g

Eat without Guilt! Heart pasta makes your meals more interesting, so that you don't get bored with your diet.

This delicious pasta supports 5 different lifestyles or diets.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. Vegetarian

Advantages:

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

Made from natural wheat therefore, lower in gluten.

Does not cause carbohydrate and sugar cravings.

High in Fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption in 100g cooked pasta: 13g 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Eggs

Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light.     

For Comparison: typical nutrition of full carb pasta:
Typical 100g uncooked pasta contains 72g of carbohydrate.

Net weight: 250g                       

Distributed by: Perfect Body & Heart Cafe Ltd, London