Low Carb Wheat High Fibre/Protein Fusilli Pasta With 4 Free Range Eggs 1Kg
Low Carb Wheat Fusilli Pasta with 4 Free Range Eggs
The healthy choice.
Perfect solution to reduce your carb and sugar intake and live a healthy life.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
This pasta helps to make your meals interesting, so that you don`t get bored with your diet.
You can eat it day and night.
Made from natural wheat, and different type of natural flours which are lower in gluten and carb.
Taste and texture are same as full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
100g cooked pasta contains carbohydrate: 13g.
|Typical Value per 100g|
|of which saturates||2.5g|
|of which sugars||1g|
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For Comparison: typical nutrition of full carb pasta:
Typical 100g uncooked pasta contains 72g of carbohydrate.
Storage: Keep it in dry clean place under 23C. Protect from light.
Net weight: 1Kg
Distributed by:Perfect Body & Heart Cafe Ltd, London.