Low Carb Wheat High Fibre/Protein Fusilli Pasta With 4 Eggs 250g
Low Carb Wheat Fusilli Pasta with 4 Free Range Eggs 250g
Cut down on carbs!
This delicious low carb pasta high in fibre and helps you to reduce your carb and sugar intake without a strict diet. Eat without guilt day and night.
This delicious pasta supports 5 different lifestyles / diets.
Normal (diet free)
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Made from natural wheat therefore, lower in gluten.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
Typical Value per 100g Uncooked Pasta
of which saturates
of which naturally occurring sugars
Ingredients:TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens:Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For Comparison:typical nutrition of full carb pasta: Typical 100g uncooked pasta contains 72g of carbohydrate.
Storage:Keep it in dry clean place under 23C. Protect from light.
Net weight: 250g.
Distributed by: Perfect Body &Heart Cafe Ltd, London.