What sets our Low Carb Elbow Macaroni Pasta apart is its exceptional nutritional profile. With significantly fewer carbs than traditional pasta, it supports your efforts to maintain a balanced diet without sacrificing taste or quality. It's a game-changer for those seeking a healthier alternative without compromising on the joy of a hearty pasta dish.

Cooking with our low carb elbow macaroni is a breeze. In just a few minutes, you can have a wholesome and delicious meal on the table. It's the perfect choice for quick weeknight dinners, last-minute cravings, or even meal prepping for the week ahead. Convenience and satisfaction are at your fingertips.

Heart Low Carb Penne Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.

This delicious pasta supports 7 different lifestyles or diets.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. High fibre
6. High protein
7. Vegetarian

Advantages:

You do not to need avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

Contains 50-55% less carbohydrate than full carb pasta.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption in 100g cooked pasta: 13g 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

Allergens: Gluten, Egg

Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light.