Low Carb Wheat Elbow Macaroni Pasta with 4 Free Range Eggs 250g
Heart low carb pasta helps to make your meals interesting, so that you don't get bored with your diet.
Enjoy your delicious pasta dishes day and night!
Helps reduce your carb intake while increase energy, improve glucose level and body weight.
This delicious pasta supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
Taste and texture are same as full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
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Typical Value per 100g Uncooked Pasta
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Energy
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241Kcal/1014Kj
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Total Fat
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5g
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of which saturates
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2.5g
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Total Carbohydrate
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33.9g
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of which naturally occurring sugars
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1g
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Fibre
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33.9
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Protein
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15.2g
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Salt
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0.05g
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Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water as the pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.
