These large, low carb grooved tubular noodles are great for runners or different sauces. Even spicy sauces, such as meat or vegetable ragouts, such as eggplant, are good for the extravagant pasta. If you like you can also fill and bake them.
This versatile pasta is not only perfect for traditional pasta dishes such as baked ziti or stuffed pasta shells but also ideal for creating innovative and low-carb recipes. Use it in salads, stir-fries, or even as a unique ingredient in your favourite low carb lasagna recipe. Heart Low Carb Tufoli Pasta contains 50-55% less carbohydrate than the full carb pasta.
Advantages:
Taste and texture are same as full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
| Typical Value per 100g Uncooked Pasta |
|
| Energy |
241Kcal/1014Kj |
| Total Fat |
5g |
| of which saturates |
2.5g |
| Total Carbohydrate |
33.9g |
| of which naturally occurring sugars |
1g |
| Fibre |
33.9 |
| Protein |
15.2g |
| Salt |
0.05g |
| Estimated carbohydrate absorption in 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 12-15 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
