Low Carb Wheat Fusilli Pasta With 4 Free Range Eggs 250g
Low Carb Protect Your Heart
Low Carb Wheat Fusilli Pasta with 4 Free Range Eggs
Cut down on carbs!
This delicious low carb pasta high in fibre and helps you to reduce your carb and sugar intake without a strict diet. Perfect for low carb dieters and non dieters. Eat without guilt day and night.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
100g cooked pasta contains carbohydrate: 13g.
Typical Value per 100g
of which saturates
of which sugars
Ingredients:TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens:Gluten, Egg Cooking Instruction: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For Comparison:typical nutrition of full carb pasta: Typical 100g uncooked pasta contains 72g of carbohydrate.
Storage:Keep it in dry clean place under 23C. Protect from light.
Net weight: 250g.
Distributed by:Perfect Body &Heart Cafe Ltd, London.