Low Carb Wheat Free Paleo Tagliatelle Pasta With Eggs 500g
Low Carb Paleolithic (Paleo)Tagliatelle pasta with 4 Free Range Eggs 500g
We help you to reduce your carb and sugar intake without a strict diet.
This delicious pasta is wheat free and helps to reduce your carb intake. You can eat at day & night without increasing your weight or glucose level.
Choosing a variety of foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.
This pasta supports 8 different lifestyles / diets.
Normal (diet free)
Quick cooking time.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Natural and wheat free.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption per 100g cooked pasta : 5.5g.
Typical value/100g uncooked product
of which saturates
of which naturally occurring sugars
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almondflour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Cooking Instruction:Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage: Store in a dry cool place under 23C. Protect from light.
Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA