Economy Shipping From £2.45 and Free Shipping Online On Order £47 in England and Wales

Low Carb Paleo Wheat Free Rigatoni Pasta-heart-cafe.co.uk
Low Carb Keto Wheat Free Rigatoni 1Kg|heart-cafe.co.uk

Customer Reviews

Based on 1 review Write a review

Low Carb Wheat Free Paleo Rigatoni Pasta With Eggs 1Kg

Heart Cafe

Regular price £12.50 £11.99 Sale


Low Carb Keto Wheat Free Paleo Rigatoni Pasta With 4 Free Range Eggs 1Kg

A paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.

Purpose: The aim of a paleo diet is to return to a way of eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.

This pasta supports 9 different lifestyles or diets.

  1. Paleo
  2. Low carb
  3. Keto diet
  4. Low calorie
  5. High fibre
  6. High protein
  7. Wheat Free
  8. Natural
  9. Vegetarian
Advantages:

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Natural and wheat free.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.


    Typical value/100g uncooked product
    Energy 220Kcal/923KJ
    Fat 12.8g
    of which saturates 0.09g
    Carbohydrate 10.2g
    of which naturally occurring sugars 4.6g
    Fibre 40.3g
    Protein 16g
    Salt 4.06g
    Estimated carb absorption per 100g cooked pasta 5.5g

     

    Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

    Allergens: Nut, Egg

    Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft.  Or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

    Storage: Store in a dry cool place under 23C. Protect from light.

    Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA