Low Carb Wheat Free Paleo Rigatoni Pasta With 4 Free Range Eggs 1Kg
Low Carb Wheat Free Paleolithic Rigatoni Pasta With 4 Free Range Eggs
We help you to reduce your carb and sugar intake without a strict diet.
This delicious pasta is wheat free, 100% natural and low carb. Eat day and night without gaining weight and increasing your glucose level.
100g cooked pasta contains carbohydrate: 5.5g.
|Typical value/100g uncooked product|
|of which saturates||0.09g|
|of which sugars||4.6g|
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Cooking Instruction: Cook the pasta until you get the preferred softness Otherwise: Put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft. Or after reboiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage: Store in a dry cool place under 23C. Protect from light.
Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA