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Low Carb Paleo Orzo Pasta Rice Substitute 5Kg|heart-cafe.co.uk

Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute 5Kg

Heart Cafe

Regular price £47.65 Sale

Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute With 4 Free Range Eggs 5Kg Loose

Excellent Rice Substitute for Asian Caribbean South American and Oriental Food

Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.

Perfect for Asian, Caribbean, South American, Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any hearty dish

Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb or even ketogenic diet.

It will keep you full, give you bundles of energy and help you stay in tip top health. 

Helps you to reduce your carb and sugar intake without a strict diet and stay healthy.

Choosing a variety of foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.

This pasta supports 9 different lifestyles or diets.
  1. Paleo

  2. Low carb

  3. Keto diet

  4. Low calorie

  5. High protein

  6. High fibre

  7. Wheat Free

  8. Natural

  9. Vegetarian

Advantages:

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories. 

Natural and wheat free. 

The product does not cause carbohydrate and sugar cravings. 

High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of rice and potato. 

This product is diabetic friendly

    Estimated carb absorption per 100g cooked pasta:5.5g

    Typical value/100g uncooked product

    Energy

    220Kcal/923KJ

    Fat

    12.8g

    of which saturates

    0.09g

    Carbohydrate

    10.2g

    of which naturally occurring sugars

    4.6g

    Fibre

    40.3g

    Protein

    16g

    Salt

    4.06g

    Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water. 

    Allergens: Nut, Egg

    Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 4-6 minutes keep carefully stirring until soft. 

    Storage: Store in a dry cool place under 23C. Protect from light.