Quick cooking time.
Contains 85-86% less carbohydrate than the full carb pasta.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Natural wheat free ingredients.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is low carb and diabetic friendly.
Estimated carb absorption per 100g cooked pasta:5.5g
Typical value/100g uncooked product |
|
Energy |
220Kcal/923KJ |
Fat |
12.8g |
of which saturates |
0.09g |
Carbohydrate |
10.2g |
of which naturally occurring sugars |
4.6g |
Fibre |
40.3g |
Protein |
16g |
Salt |
4.06g |
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 2-4 minutes keep carefully stirring until soft.
Storage: Store in a dry cool place under 23C. Protect from sunlight.
What is Paleo Diet?
A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.
Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.
Heart Low Carb Orzo Pasta is an excellent choice for people with
diabetes and low carb dieters as well as people who follow a low carb
or even ketogenic diet.