Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute 1Kg
Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute With 4 Free Range Eggs 1Kg
Excellent Rice Substitute for Asian Caribbean South American and Oriental Food
Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb or even ketogenic diet.
Perfect for Asian, Caribbean, South American, Oriental food as well as meat casseroles, stews, risotto, salads and in tomato soup or as an accompaniment to any hearty dish.
This delicious pasta is 100% natural, wheat free and low carb. Helps you to reduce your carb and sugar intake without a strict diet and stay healthy.
Choosing a variety of foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.
This pasta supports 9 different lifestyles or diets
- Low carb
- Keto diet
- Low calorie
- High protein
- High fibre
- Wheat Free
Quick cooking time.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Natural and wheat free.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carb absorption per 100g cooked pasta:5.5g
|Typical value/100g uncooked product|
|of which saturates||0.09g|
|of which naturally occurring sugars||4.6g|
Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 4-10 minutes keep carefully stirring until soft.
Storage: Store in a dry cool place under 23C. Protect from light.