Low carb Pasta Tufoli is often used with heavier sauces cooked or baked. With their thick walls, tubular pasta like penne and macaroni are ideal for pasta salads, thick sauces, and casseroles. Large, wide tubes like tufoli, cannelloni and manicotti are stuffed and baked.
This pasta supports 7 different lifestyles or diets.
Normal (diet free)
You can eat it day and night.
Taste and texture are same as full carb pasta
Low carb therefore, does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
Typical Value per 100g Uncooked Pasta
of which saturates
of which naturally occurring sugars
Estimated carbohydrate absorption in 100g cooked pasta