Economy Shipping From £2.45 and Free Shipping Online On Order £48 in England and Wales

Low Carb Tagliatelle 250g|heart-cafe.co.uk
Low Carb Wheat High Fibre/Protein Tagliatelle Pasta with Eggs-heart-cafe.co.uk

Customer Reviews

No reviews yet Write a review

Low Carb Tagliatelle Pasta 250g

Heart Cafe

Regular price £4.15 Sale



Low Carb Wheat Tagliatelle Pasta 250g

With 4 Free Range Eggs

From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.

This delicious low carb pasta helps to reduce your carb intake. You can eat at day & night without increasing your weight or glucose level.

This pasta supports 7 different lifestyles or diets.

  1. Normal (diet free)
  2. Low Carb
  3. Low Calorie
  4. Low sodium
  5. High fibre
  6. High protein
  7. Vegetarian

Advantages: 

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta. 

Made from natural wheat therefore, lower in gluten.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

Estimated carbohydrate absorption per 100g cooked pasta: 13g                                       
Typical Value per 100g Uncooked pasta

Energy

241Kcal/1014KJ
Total Carbohydrate 33.9g
of which naturally occurring sugars 1g
Fibre 33.9g

Protein

15.2g
Fat 5g

of which saturates

2.5g

Salt 0.05g
Estimated carbohydrate absorption per 100g cooked pasta 13g

 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.


Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light.