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From weight loss to healthy skin, there are plenty of reasons to reduce your daily carb and sugar intake.
Heart low carb pasta helps to make your meals interesting, so that you don’t get bored with your diet.
This pasta supports 5 different lifestyles or diets.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Low carb therefore, does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
Estimated carbohydrate absorption per 100g cooked pasta: 13g
of which saturates
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.