The classic tubular shape of penne is perfect for capturing sauces and flavours. Whether you prefer a rich tomato-based sauce, a creamy Alfredo, or a zesty pesto, our low-carb penne pasta holds onto the flavours and delivers a delightful taste sensation in every bite.
Heart Low Carb Penne Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
If you miss the Italian dishes, Heart low carb penne pasta will solve all your difficulties.
This pasta supports 7 different lifestyles or diets
- Normal(diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Contains 50-55% less carbohydrate than the full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g.
| Typical Value per 100g Uncooked pasta |
|
|
Energy
|
241Kcal/1014KJ |
| Total Carbohydrate |
33.9g |
| of which naturally occurring sugars |
1g |
| Fibre |
33.9g |
|
Protein
|
15.2g |
| Fat |
5g |
|
of which saturates
|
2.5g
|
| Salt |
0.05g |
| Estimated carbohydrate absorption in 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light
