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Low Carb Wheat Free Paleo Pasta- Heart

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Low Carb Wheat Free Paleo Rigatoni Pasta With 4 Free Range Eggs 500g

Heart Cafe

Regular price £8.99 £6.99 Sale

Low Carb Protect Your Heart

Low Carb Wheat Free Paleolithic Rigatoni Pasta With 4 Free Range Eggs

We help you to reduce your carb and sugar intake without a strict diet.

This delicious pasta is wheat free, 100% natural and low carb. Eat day and night without  gaining weight and increasing your glucose level. 

100g cooked pasta contains carbohydrate: 5.5g.

Typical value/100g uncooked product
Energy 220Kcal/923KJ
Fat 12.8g
of which saturates 0.09g
Carbohydrate 10.2g
of which sugars 4.6g
Fibre 40.3g
Protein 16g
Salt 4.06g

Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction: Put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after reboiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

Storage: Store in a dry cool place under 23C. Protect from light.

Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA