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Low Crab Orzo Pasta Rice 5Kg|heart-cafe.co.uk
Low Carb Orzo Rice Substitute|heart-cafe.co.uk
Low Carb Orzo Pasta Rice Substitute 5Kg

Low Carb Orzo Pasta Rice Substitute 5Kg

Heart Cafe

Regular price £41.00 Sale


Low Carb Orzo Pasta Rice Substitute 5Kg

With 4 Free Range Eggs 

Excellent Rice Substitute for Asian South American and Oriental Food

Low Carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.

Perfect for meat casseroles, Asian, South American, Oriental food, in tomato soup and salads or as an accompaniment to any hearty dish.

Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb diet. It will keep you full, give you bundles of energy and help you stay in tip top health. 

This pasta supports 7 different lifestyles or diets.

  1. Normal (diet free)
  2. Low carb
  3. Low calorie
  4. Low sodium
  5. High fibre
  6. High protein
  7. Vegetarian

Advantages:

You do not need to avoid your favourite pasta dishes for fear of excess calories.

This pasta helps to make your meals interesting, so that you don`t get bored with your diet.

You can eat it day and night.

Taste and texture are same as full carb pasta.

Low carb therefore, does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of full carb pasta, rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption in 100g cooked pasta: 13g 

 Typical Value per 100g Uncooked Pasta
Energy 241Kcal/1014Kj
Total Fat 5g
of which saturates 2.5g
Total Carbohydrate 33.9g
of which naturally occurring  sugars 1g
Fibre 33.9
Protein 15.2g
Salt 0.05g
Estimated carbohydrate absorption in 100g cooked pasta 13g

 

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.


Allergens: Gluten, Egg


Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light