Low Carb Orzo Pasta Rice Substitute 300g
With 4 Free Range Eggs
Excellent Rice Substitute for Asian Mediterranean Caribbean South American and Oriental Food
Our Low Carb Orzo Pasta Rice Substitute is specially crafted with care and precision, using premium ingredients to deliver outstanding taste and texture. It perfectly mimics the delicate grains of rice, making it an excellent substitute in a wide range of traditional rice-based recipes. From stir-fries and curries to paellas and sushi, this remarkable substitute adds a delightful twist to every low carb dish.
Perfect for Asian, Caribbean, South American, Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any hearty dish.
Heart Low Carb Orzo Pasta Rice Substitute contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
This pasta supports 7 different lifestyles or diets
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite rice dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Contains 50-55% less carbohydrate than the full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice.
This product is diabetic friendly.
Estimated Carbohydrate absorption per 100g cooked pasta: 13g
| Typical Value per 100g Uncooked pasta |
|
|
Energy
|
241Kcal/1014KJ |
| Total Carbohydrate |
33.9g |
| of which naturally occurring sugars |
1g |
| Fibre |
33.9g |
|
Protein
|
15.2g |
| Fat |
5g |
|
of which saturates
|
2.5g
|
| Salt |
0.05g |
| Estimated Carbohydrate absorption per 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.
