Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.
As with any Italian marinara, this arribbiata sauce recipe is super-versatile and can be used in everything from pastas to pizzas and more.
We use it as a salsa with tortillas as a snack or on crusty fresh Italian bread. In any way, a little Pecorino Romano, Grand Padano or if you are vegan, some lovely vegan sheeze over the top it’s delicious.
This product support 12 lifestyles or diets.
Typical Value per 100g
of which saturates:
of which sugars:
Ingredients:Italian Tomatoes (96%), Italian Olive Oil, Garlic, Red Chillies, Balsamic Vinegar, Oregano, Sea Salt, Demerara Sugar, Citric Acid
Allergens: None (we cannot guarantee ingredients from outside suppliers are not packed in celery/nut/sesame/shellfish free environments).
Storage: Once opened keep refrigerated and enjoy within 3 days.