Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips ofpasta over a rod to create the twisted shape. Fusilli works well with any sauce, added to soups, or turned into a salad.
This pasta supports 7 different lifestyles or diets.
Normal (diet free)
You do not need to avoid your favourite pasta dishes for fear of excess calories.
This pasta helps to make your meals interesting, so that you don`t get bored with your diet.
You can eat it day and night.
Taste and texture are same as full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g.
Typical Value per 100g Uncooked Pasta
of which saturates
of which naturally occurring sugars
Estimated carbohydrate absorption in 100g cooked pasta