The spiral-shaped low carb fusilli pasta is not only visually appealing but also perfect for capturing and holding onto your favourite low carb sauces. Whether you prefer a classic tomato-based sauce, a creamy Alfredo, or a vibrant pesto, our low carb fusilli pasta provides the ideal canvas to create extraordinary and satisfying meals.  This versatile low carb pasta tastes great in pasta bakes, salads or one-pan dishes.

Heart Low Carb Fusilli Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.

This delicious pasta supports 7 different lifestyles or diets.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. High fibre
6. High protein
7. Vegetarian

Advantages:

You do not to need avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta.

Contains 50-55% less carbohydrate than the full carb pasta.

The product does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption in 100g cooked pasta: 13g.

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

Allergens: Gluten, Egg

Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light.