Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
This delicious pasta supports 7 different lifestyles or diets.
Normal (diet free)
You do not to need avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
Typical Value per 100g Uncooked Pasta
of which saturates
of which naturally occurring sugars
Estimated carbohydrate absorption in 100g cooked pasta