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This pasta supports 7 different lifestyles or diets.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Made from natural wheat, therefore lower in gluten.
Taste and texture are same as full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption per 100g cooked pasta: 13g.
Typical Value per 100g Uncooked Pasta
of which saturates
of which naturally occurring sugars
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.