Our irresistibly delicious Low Carb Elbow Macaroni Pasta – the perfect choice for pasta enthusiasts who are conscious of their carb intake. Made with the finest ingredients and crafted with precision, this pasta is designed to satisfy your cravings while keeping you on track with your low-carb lifestyle.
With its tender yet firm texture, our low-carb pasta pairs perfectly with a variety of low carb sauces and toppings. Whether you prefer a rich and creamy cheese sauce or a vibrant tomato-based concoction, our low carb elbow macaroni provides the ideal base to create mouth watering and satisfying meals.
Heart Low Carb Elbow Macaroni Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
This pasta supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Low calorie
- Low sodium
- High fibre
- High protein
- Vegetarian
Advantages:
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta
Contains 50-55% less carbohydrate than the full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption in 100g cooked pasta: 13g
| Typical Value per 100g Uncooked pasta |
|
|
Energy
|
241Kcal/1014KJ |
| Total Carbohydrate |
33.9g |
| of which naturally occurring sugars |
1g |
| Fibre |
33.9g |
|
Protein
|
15.2g |
| Fat |
5g |
|
of which saturates
|
2.5g
|
| Salt |
0.05g |
| Estimated carbohydrate absorption in 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.
