Indulge in the classic comfort of elbow macaroni without worrying about excessive carbohydrates. Our Low Carb Elbow Macaroni Pasta offers a guilt-free option that allows you to enjoy a comforting bowl of pasta without compromising your dietary goals. It's a win-win situation for your taste buds and your waistline.
Made with the finest ingredients and crafted with precision, this pasta is designed to satisfy your cravings while keeping you on track with your low carb lifestyle.
Heart Low Carb Elbow Macaroni Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Contains 50-55% less carb than full carb pasta.
Does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice and potato.
This product is diabetic friendly.
Estimated carbohydrate absorption per 100g cooked pasta: 13g.
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Typical Value per 100g Uncooked Pasta
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Energy
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241Kcal/1014Kj
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Total Fat
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5g
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of which saturates
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2.5g
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Total Carbohydrate
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33.9g
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of which naturally occurring sugars
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1g
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Fibre
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33.9
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Protein
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15.2g
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Salt
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0.05g
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| Estimated carbohydrate absorption per 100g cooked pasta |
13g |
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
Storage: Keep it in dry clean place under 23C. Protect from light.
