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5Kg Loose Low Carb Keto Orzo Pasta Rice|heart-cafe.co.uk
5kg Low Carb Keto Wheat Free Orzo Pasta Rice Substitute
Low Carb Paleo Orzo Pasta Rice Substitute 5Kg|heart-cafe.co.uk

5kg Low Carb Keto Wheat Free Orzo Pasta Rice Substitute

Heart Cafe

Regular price £48.45 Sale

Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute 5Kg

With 4 Free Range Eggs 

Excellent Rice Substitute for Asian Caribbean South American and Oriental Food

Low carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.

Perfect for Asian, Caribbean, South American, Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any low carb or keto hearty dish

Heart Low Carb Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb or even ketogenic diet.

It will keep you full, give you bundles of energy and help you stay in tip top health. 

Helps you to reduce your carb and sugar intake without a strict diet and stay healthy.

Choosing a variety of low carb or keto foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.

This pasta supports 9 different lifestyles or diets.
  1. Paleo

  2. Low carb

  3. Keto diet

  4. Low calorie

  5. High protein

  6. High fibre

  7. Wheat Free

  8. Natural

  9. Vegetarian

Advantages:

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories. 

Natural ingredients and wheat free. 

The product does not cause carbohydrate and sugar cravings. 

High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of rice and potato. 

This product is low carb and diabetic friendly

    Estimated carb absorption per 100g cooked pasta:5.5g

    Typical value/100g uncooked product

    Energy

    220Kcal/923KJ

    Fat

    12.8g

    of which saturates

    0.09g

    Carbohydrate

    10.2g

    of which naturally occurring sugars

    4.6g

    Fibre

    40.3g

    Protein

    16g

    Salt

    4.06g

    Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water. 

    Allergens: Nut, Egg

    Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 2-4 minutes keep carefully stirring until soft. 

    Storage: Store in a dry cool place under 23C. Protect from sunlight.

    What is Paleo Diet?

    A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.

    Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.