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Low Carb Keto Rigatoni Pasta|
Low Carb Wheat Free Paleo Rigatoni
Low Carb keto Wheat Free Rigatoni|
Low Carb Keto Rigatoni Pasta|

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500g Low Carb Keto Wheat Free Rigatoni Pasta

Heart Cafe

Regular price £6.70 Sale

Low Carb Keto Wheat Free Paleo Rigatoni Pasta 500g

With 4 Free Range Eggs 

A paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.

Purpose: The aim of a paleo diet is to return to a way of eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.

This delicious Low carb or keto pasta is wheat free, made from 100% natural ingredients. Eat day and night without gaining weight and increasing your glucose level. 

Choosing a variety of low carb or keto foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.

This pasta supports 9 different lifestyles or diets.

  1. Paleo
  2. Low carb
  3. Keto diet
  4. Low calorie
  5. High protein
  6. High fibre
  7. Wheat Free
  8. Natural
  9. Vegetarian

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Natural ingredients and wheat free.

The product does not cause carbohydrate and sugar cravings.

Low carb therefore, high in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of full carb pasta, rice and potato.

This product is diabetic friendly.

Typical value/100g uncooked product
Energy 220Kcal/923KJ
Fat 12.8g
of which saturates 0.09g
Carbohydrate 10.2g
of which naturally occurring sugars 4.6g
Fibre 40.3g
Protein 16g
Salt 4.06g
Estimated carb absorption per 100g cooked pasta 5.5g


Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after reboiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

Storage: Store in a dry cool place under 23C. Protect from sunlight.