Low Carb Keto Wheat Free Paleo Rigatoni Pasta 300g
with 4 Free Range Eggs
A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.
Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.
Great substitute of full carb pasta, rice and potato.
This pasta supports 9 different lifestyles or diets.
Quick cooking time.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Natural ingredients and wheat free.
The product does not cause carbohydrate and sugar cravings.
Estimated carb absorption per 100g cooked pasta: 5.5g
Low carb therefore, high in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta rice and potato.
This product is diabetic friendly.
Typical value/100g uncooked product
of which saturates
of which naturally occurring sugars
Estimated carb absorption per 100g cooked pasta:
Ingredients:paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almondflour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Allergens: Nut, Egg
Cooking Instruction:Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage:Store in a dry cool place under 23C. Protect from sunlight.