Low Carb Orzo Pasta Rice Substitute With 4 Free Range Eggs 300g
Excellent Rice Substitute for Asian Caribbean South American and Oriental Food
Low Carb Orzo Pasta is perfect choice for dieters and diabetics as well as people who follow a low carb or even ketogenic diet.
This orzo rice pasta product is low in carbohydrates and made with four eggs. It is a short-cut pasta, shaped like a large grain of rice.
Perfect for meat casseroles, salads or as an accompaniment to any hearty dish. It will keep you full, give you bundles of energy and help you stay in tip top health.
This pasta supports 5 different lifestyles or diets
Normal (diet free)
You do not need to avoid your favourite rice dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
Made from natural wheat therefore, lower in gluten.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of rice.
This product is diabetic friendly.
Estimated Carbohydrate absorption per 100g cooked pasta: 13g
Typical Value per 100g Uncooked pasta
of which naturally occurring sugars
of which saturates
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens:Gluten, Egg Cooking Instruction:Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For comparison: typical nutrition of full carb pasta: 100g uncooked product contain 73g of carbohydrate. Typical nutrition of full carb rice: 60g-85g per 100g
Storage:Keep it in dry clean place under 23C. Protect from light.