Low Carb Wheat Free Paleolithic(Paleo) Rigatoni Pasta with 4 Free Range Eggs
This delicious pasta was made from 100% natural ingredients, what free and low carb. Helps you to reduce your carb and sugar intake without a strict diet and stay healthy. Choosing a variety of foods will help to make your meals interesting, so that you don't get bored with your diet. Great substitute of full carb pasta, rice and potato.
This pasta support 7 different lifestyles / diets.
Quick cooking time.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Natural and wheat free.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.
Perfect substitute of full carb pasta, rice and potato.
This product is diabetic friendly.
Estimated carb absorption per 100g cooked pasta: 5.5g
Typical value/100g uncooked product
of which saturates
of which naturally occurring sugars
Ingredients:paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.
Cooking Instruction:Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.
Storage:Store in a dry cool place under 23C. Protect from light.
Distributed by: Perfect Body & Heart Café Ltd, 84 Ealing Village, London, W5 2EA