Sugar Free Premium Paleo Orange Jam 380g
Heart Cafe
Regular price
£6.80
Sugar Free Premium Paleo Orange Jam 380g - Taste the Fruit of the Mediterranean Sun
Indulge in the heavenly taste of our sugar-free, Paleo orange jam made from fresh orange pulp
This jam supports 11 different lifestyles or diets.
- Normal (diet free)
- Low Carb
- Keto
- Low Calorie
- Sugar Free
- Low Sodium
- Paleo
- Gelatine Free
- Natural
- Vegan
- Vegetarian
Fruit Content 60%
| Typical Value per 100g | |
| Energy: | 48 Kcal/200 KJ |
| Fat: | 0.1 g |
| of which saturates: | 0.00 g |
| Total Carbohydrate: | 11.3 g |
| of which natural sugars from fruit: | 4.1 g |
| Total Carbohydrate Absorption: | 11.3 g |
| Fibre: | 29.9 g |
| Protein: | 0.4 g |
| Salt: | 0.0 g |
Ingredients: fruit pulp 60% (orange 30% (orange, candied orange peel) peach pulp, gelling agent: pectin, grape seed extracts.
Storage: Store in a dry, cool place under 23C°. Once opened keep it refrigerated.
Why Choose Sugar Free Premium Paleo Orange Jam?
Unique Taste without Bitterness: Experience the heavenly taste of our jam without any bitter aftertaste often found in artificial alternatives.
100% Natural and Clean: Our sugar free jam is made from carefully selected fruit pulp, with no artificial additives, ensuring a clean and natural product.
Suitable for Paleo Diets: Discover the benefits of a paleo diet, which focuses on eating foods similar to what early humans consumed during the Paleolithic era.
Health Conscious: Our sugar free jam has a low impact on glucose levels and does not cause sugar cravings, making it a suitable choice for those monitoring their sugar intake.
What is Paleo Diet?
A paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.
Purpose: The aim of a paleo diet is to return to a way of eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.
Farming changed what people ate and established dairy, grains and legumes as additional staples in the human diet. This relatively late and rapid change in diet, according to the hypothesis, outpaced the body's ability to adapt. This mismatch is believed to be a contributing factor to the prevalence of obesity, diabetes and heart disease today.