Description
Hazelnut is the absolute favourite of adult and little squirrels. Provide natural protein and essential fatty acids. It is very important that adult and little squirrels receive these dietary components.
This delicious hazelnut spread supports 7 different lifestyles or diets.
- Normal (diet free)
- Low carb
- Diabetic
- Sugar free
- Natural
- Gelatine free
- Vegetarian
Why choose Sugar Free Hazelnut Chocolate Spread?
No Added Sugar.
Free from artificial colour and preservatives.
Does not cause carbohydrate and sugar cravings.
Easy to harden therefore this is the best solution of fillings of cakes, pastries, biscuits.
This product is diabetic friendly.
Suitable for vegetarians.
Estimated carb absorption per 100g: 17.1g
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Typical value per 100g
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Energy
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501Kcal/2105KJ
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Fat
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42.7g
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of which saturates
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11.5g
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Total Carbohydrate
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25.5g
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of which polyols
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21.0g
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of which sugars
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0g
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Estimated total carbohydrate absorption
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17.1g
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Fibre
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19.1g
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Protein
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2.9g
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Ingredients: palm oil (non- hydrogenated from Greece and Cyprus), sweetener (maltitol, sucralose), fat reduced cocoa powder, hazelnut 15%(Nut), milk protein(Milk), fibre[oligofructose (inulin)], emulsifier: soy lecithin(Soya), aromas.
Allergens: Nut, Milk, Soya
Usage: Stir it before use. Apply it on warm or hot food. If hardened put on the top of radiator for 5 minutes or microwave it for 10 second to 2 minutes then stir it.
Usage in cakes/biscuits/pastries: Fill the cakes/biscuits/pastries in warm temperature with hazelnut spread then store in the fridge or below 20-23C to harden the hazelnut spread. Hazelnut spread remain hardened room temperature below 20C.
Storage: Store at room temperature above 23C. Below 23C hazelnut spread could be harden and fats become white or gray frozen after a period. Do not store in the fridge. In case fat turned grey or white after storing a long period below 23C please put into the microwave for 2 minutes then grey or white colure will disappear.
