Low Carb Wheat Tagliatelle Pasta with 4 Free Range Eggs 300g
Low Carb Wheat Tagliatelle Pasta with 4 Free Range Eggs
Perfect solution to reduce your carb intake but enjoy your meals.
Perfect for low carb dieters and non dieters to reduce their carb intake, increase energy level and improve glucose level.
You do not need to avoid your favourite pasta dishes for fear of excess calories.
Taste and texture are same as full carb pasta.
The product does not cause carbohydrate and sugar cravings.
High in fibre therefore fill the stomach up faster and keep it satisfied longer.100g cooked pasta contains carbohydrate: 13g
|Typical Value per 100g|
|of which sugars||1g|
|of which fibre||33.9g|
of which saturates
Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.
Allergens: Gluten, Egg
Cooking Instruction: Put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.
For comparison: typical nutrition of full carb pasta: 100g uncooked product contain 73g of carbohydrate.
Storage: Keep it in dry clean place under 23C. Protect from light.
Net weight: 300g