Finest Hand Made Gluten Free Sugar Free and Dairy Free Low Carb Ischler 500g
Finest Hand Made Gluten Free, Sugar Free & Dairy Free Low Carb Ischler
Low Carb Jam Filled Sweet Sandwich Biscuit with Chocolate
History of Ischler
Ischler Cookies, or Ischler Törtchen as they are called in Austrian, are famous Austrian cookies. The cookies are named after a little spar town Bad Ischl which is located in the Southern part of Austria. The Austrian emperor Franz Joseph had his summer residence there and there were also a lot of aristocrats who spent their summers in Bad Ischl. In this little town there was a little bakery Zauner where Franz Joseph used to order pastries and this bakery invented the little Ischler Törtchen. Until today you can find this delicate Ischler in almost every bakery in Austria. Most of the time Ischler is filled only with jam and only sometimes you can find it with chocolate-butter cream and jam, mostly in confectionery.
Ischler won the gold medal at the World Exhibition in Brussels in 1958.
- Perfect solution to avoid high carb and sugar intake when you have sweet cravings.
- Gluten Free, Sugar Free and Dairy free option satisfy the most common allergies.
- Contains 64% less carbohydrate than biscuit made with sugar.
- This low-calorie and sugar free biscuit can also help you live a full life but avoid type 2 diabetes.
- The calorie of these low carb crackers doesn’t reach 500Kcal/100g.
- At least 30% less calorie than biscuits made from wheat flour.
Recommended for low carb dieters, gluten free dieters, diabetics. Ideal for children and healthy people to reduce their sugar intake. Suitable for vegetarians.
1 Biscuit is: 16g = Total carbohydrate: 3.47g
|Typical Value per 100g||100g||1 biscuit=16g|
|of which saturates:||10.4g||1.66g|
|of which natural sugars from jam:||1.5g||0.24g|
Ingredients: Margarine (vegetable oils (rapeseed oil, palm oil, sunflower oil in varying proportions), water, emulsifiers (monoglycerides and diglycerides of fatty acids, sunflower lecithin), sodium, citric acid, flavourings, carotene colouring, gluten-free mixed-flour (corn starch, bamboo fibre, psyllium seed husks, rice flour, potato protein, potato starch, inulin, xanthine, sodium), lupine protein (Lupin), erythritol, Heart apricot jam (apricot 40%) dark chocolate with cocoa (maltitol, hydrogenated vegetable fats (palm kernels, fat-reduced cocoa powder, emulsifiers (soya lecithin, E476), flavouring), natural vanilla flavour, stevia, lemon oil, sunflower oil, peanut oil (Nut), E476, lemon flavour.
Allergens: Lupin, Nut
Storage: Store it in dry place under 25C. Protect from direct sunlight.
Packaging: Packed in a bucket designed to keep the biscuits in good condition.