5kg Low Carb Keto Wheat Free Orzo Pasta Rice Substitute

Heart Cafe

Regular price £64.80 Sale

Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute 5Kg

With 4 Free Range Eggs

Excellent Rice Substitute for Asian Caribbean South American Mediterranean and Oriental Food

Keto Low Carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.

Our exceptional Keto Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute – the perfect choice for those seeking an excellent rice alternative to enhance their Asian, Caribbean, South American, Mediterranean, and Oriental dishes. Crafted with utmost care and designed to satisfy a wide range of culinary preferences, this innovative product is set to revolutionize your cooking experience.

Say goodbye to traditional rice and welcome our remarkable Orzo Pasta Rice Substitute into your kitchen. Made with high-quality ingredients and meticulously crafted to perfection. Whether you're preparing stir-fries, curries, paellas, or sushi, our versatile substitute will elevate your dishes to extraordinary levels of taste and authenticity.

Perfect for Asian, Caribbean, South American, Mediterranean and Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any low carb or keto hearty dish.

Heart Keto Low Carb Paleo Orzo Pasta is an excellent choice for people with diabetes and low carb dieters as well as people who follow a low carb or even ketogenic diet.

Heart Low Carb Keto Paleo Orzo Pasta Rice Substitute contains 85-86% less carbohydrate than the full carb pasta.

This pasta supports 9 different lifestyles or diets.

Paleo
Low carb
Keto diet
Low calorie
High protein
High fibre
Wheat Free
Natural
Vegetarian

Advantages:

Contains 85-86% less carb than full carb pasta.

Quick cooking time.

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Natural wheat free ingredients.

The product does not cause carb and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of rice and potato.

This product is low carb and diabetic friendly

Estimated carb absorption per 100g cooked pasta:5.5g

Typical value/100g uncooked product
Energy	220Kcal/923KJ
Fat	12.8g
of which saturates	0.09g
Carbohydrate	10.2g
of which naturally occurring sugars	4.6g
Fibre	40.3g
Protein	16g
Salt	4.06g

Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 2-4 minutes keep carefully stirring until soft.

Storage: Store in a dry cool place under 23C. Protect from sunlight.

What is Paleo Diet?

A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet.

Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.

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