Low Carb Tagliatelle Pasta 500g

With 4 Free Range Eggs 

Our tagliatelle pasta is specially crafted to provide a satisfying pasta experience with a fraction of the carbohydrates found in traditional pasta. Made from a blend of high-quality ingredients, including whole wheat and fibre-rich alternatives, our pasta is designed to be a healthier option without sacrificing taste or texture.

Heart low carb Tagliatelle can be served with a variety of sauces, but a classic is a meat sauce, a Bolognese or a creamy mushroom sauce.

Heart Low Carb Tagliatelle Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that you can eat a variety of dishes during your low carb diet.

This pasta supports 7 different lifestyles or diet.

1. Normal (diet free)
2. Low carb
3. Low calorie
4. Low sodium
5. High fibre
6. High protein
7. Vegetarian

Advantages: 

Contains 50-55% less carbohydrate than the full carb pasta.

You do not need to avoid your favourite pasta dishes for fear of excess calories.

Taste and texture are same as full carb pasta. 

Low carb therefore, does not cause carbohydrate and sugar cravings.

High in fibre therefore fill the stomach up faster and keep it satisfied longer.

Perfect substitute of rice and potato.

This product is diabetic friendly.

Estimated carbohydrate absorption per 100g cooked pasta: 13g                             

Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water.

Allergens: Gluten, Egg

Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes.

Storage: Keep it in dry clean place under 23C. Protect from light.